Allergen, Food, Almond IgG : ARUP Lab Tests

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Allergen, Food, Almond IgG : 0090284

Mnemonic: ALMOND IGG

Methodology:	Quantitative ImmunoCAP® Fluorescent Enzyme Immunoassay
Performed:	Varies
Reported:	3-6 days
Specimen Required:	Collect: Serum separator tube or plain red. Specimen Preparation: Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL) Storage/Transport Temperature: Room temperature. Also acceptable: Refrigerated or frozen. Stability (collection to initiation of testing): Ambient: 1 month; Refrigerated: 1 month; Frozen: 1 year

Reference Interval: By report
CPT Code(s):	86001
Cross References:	A. dulcis (Allergen, Food, Almond IgG) , Amygdalus communis (Allergen, Food, Almond IgG) , Bitter Almond (Allergen, Food, Almond IgG), P. dulcis (Allergen, Food, Almond IgG) , Prunus amygdalus (Allergen, Food, Almond IgG) , Sweet Almond (Allergen, Food, Almond IgG)

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