Allergen, Food, Dill IgE : ARUP Lab Tests

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Allergen, Food, Dill IgE : 0093492

Mnemonic: DILL

Methodology:	Quantitative ImmunoCAP® Fluorescent Enzyme Immunoassay
Performed:	Varies
Reported:	3-5 days
Specimen Required:	Collect: Plain red or serum separator tube. Specimen Preparation: Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.5 mL/allergen) Storage/Transport Temperature: Room temperature. Also acceptable: Refrigerated or frozen. Unacceptable Conditions: Hemolyzed, icteric, or lipemic specimens. Stability (collection to initiation of testing): Ambient: 1 month; Refrigerated: 1 month; Frozen: 1 year

Reference Interval: By report
CPT Code(s):	86003
Cross References:	Anethum graveolens (Allergen, Food, Dill) , Bastard Fennel (Allergen, Food, Dill IgE), False Anise (Allergen, Food, Dill IgE), ImmunoCAP{R} F277 (Allergen, Food, Dill IgE) , Peucedanum graveolens (Allergen, Food, Dill IgE) , Russian Parsley (Allergen, Food, Dill IgE), Swedish Parsley (Allergen, Food, Dill IgE)

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