ARUP's Laboratory Test Directory

Allergen, Food, Wheat IgG : 0097636

Mnemonic: WHEAT IGG

Methodology: Quantitative ImmunoCAP® Fluorescent Enzyme Immunoassay
Performed: Sun
Reported: 1-8 days
Specimen Required: Collect: Serum separator tube.

Specimen Preparation: Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL/allergen)

Storage/Transport Temperature: Refrigerated.

Unacceptable Conditions: Hemolyzed, icteric, or lipemic specimens.

Stability (collection to initiation of testing): After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year

Reference Interval:
Effective May 21, 2012

Less than 60.2 mcg/mL
Interpretive Data: Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody. Values 2.00 mcg/mL and above indicate progressive increases in the relative concentration of allergen-specific IgG.

Refer to Statement B under Testing Information at http://www.aruplab.com.
Note: The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL
CPT Code(s): 86001
Cross References: Bread Wheat (Allergen, Food, Wheat IgG), Club Wheat - T. aestivum compactum (Allergen, Food, Wheat IgG) , Common Wheat - Triticum aestivum L. (Allergen, Food, Wheat IgG) , Durum Wheat (Allergen, Food, Wheat IgG), Einkorn Wheat - T. monococcum L. (Allergen, Food, Wheat IgG) , Emmer Wheat - T. dicoccoides (Allergen, Food, Wheat IgG) , ImmunoCAP® f4 (Allergen, Food, Wheat IgG) , Macaroni Wheat - T. durum (Allergen, Food, Wheat IgG) , Oriental Wheat - T. turanicum Jakubz (Allergen, Food, Wheat IgG) , Persian Wheat - T. carthlicum Nevski (Allergen, Food, Wheat IgG) , Polish Wheat - T. polonicum L. (Allergen, Food, Wheat IgG) , Poulard Wheat - T. turgidum L. (Allergen, Food, Wheat IgG) , Rivet Wheat - Triticum turgidum L. (Allergen, Food, Wheat IgG) , Spelt Wheat - T. spelta L. (Allergen, Food, Wheat IgG) , T. sativum (Allergen, Food, Wheat IgG) , Triticum aestivum (Allergen, Food, Wheat IgG) , Triticum hybernum L. (Allergen, Food, Wheat IgG) , Triticum macha Dekap. & Menab. (Allergen, Food, Wheat IgG) , Triticum sativum Lam. (Allergen, Food, Wheat IgG) , Triticum sphaerococcum Percival (Allergen, Food, Wheat IgG) , Triticum vulgare Vill (Allergen, Food, Wheat IgG) , Wild Einkorn Wheat - T. boeoticum Boiss (Allergen, Food, Wheat IgG)
 
 

 

 

 
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